Our Staff

Executive Chef

Our Executive Chef is the creative force behind the kitchen, blending culinary artistry with expert technique. With a deep passion for sourcing the finest ingredients, they design menus that showcase innovative flavors while honoring traditions. Their leadership and vision ensure every dish reflects the highest standards of quality and creativity.

Sous Chef

The Sous Chef is the right hand of the Executive Chef, overseeing daily kitchen operations and ensuring precision in every dish. Skilled in both culinary execution and kitchen management, they maintain consistency and excellence across the menu, helping to bring the chef's vision to life with meticulous attention to detail.

Hostess

The Host or Hostess sets the tone for the dining experience, offering a warm and professional welcome to every guest. They manage reservations, seating arrangements, and guest inquiries with poise, ensuring that each guest feels valued from the moment they enter. Their role is essential in creating a positive first and lasting impressions.

Luna's is proud to offer a service that is unmatched by others in the field. Our employees, from management to wait staff, offer the very best in the service industry. Our management carries out a variety of tasks such as booking events, sourcing ingredients, and making sure staff adhere to our standards. Our bartenders and wait staff are very knowledgeable, friendly, professional, and courteous. Patrons come to Luna's assured of great food and a superior standard of service. If you would like to be a part of an exceptional team, please Contact us or visit our Careers page to fill out an application.