200 Main Street
Hunt Tower Suite 102
Gainesville, GA  30501
T. 770-531-0848
F. FAX (770) 532-4102

Dinner Menu
click to enlarge Crab Cakes
Lump crab meat served with smoked pepper tarter sauce.  
click to enlarge French Onion Soup
Topped with herbed croutons, Provolone & Parmesan cheeses.  
click to enlarge Spring Mix Salad
Mixed Greens served with carrots and tomatoes drizzled with tomato and cucumber vinaigrette  
click to enlarge Calamari
Cajun fried served with smoked pepper tarter sauce.  
Soup of the Day
Soup de Jour  
click to enlarge Spinach Salad
Panko crusted goat cheese with a dried cranberry vinaigrette  
click to enlarge Caesar Salad
Crisp Romaine, shaved Parmesan, herbed croutons.  
click to enlarge Fried Green Tomatoes
Chopped romaine, bacon, creamy dill dressing and feta  
click to enlarge Roasted Beets Salad
Oranges, candied pecans with a citrus vinaigrette.  
click to enlarge Tilapia Filet
served with grilled asparagus, mushrooms, zucchini, squash and roma tomato and lemon butter sauce  
click to enlarge Salmon
grilled, basmati rice, julienned vegetables and citrus sauce  
Luna's~Hatfield Creation
four course, chef inspired, tasting menu  
click to enlarge Oysters
Lightly fried, topped with Parmesan dill sauce. Served with potatoes and vegetables  
Grilled Vegetables
Zucchini, squash, mushrooms, tomatoes, mushrooms and asparagus drizzled with Balsamic Vinaigrette  
Chicken Caprese
sautéed chicken breast with fresh basil, tomatoes and mozzarella cheese served over garlic mashed potatoes (at dinner served with jumbo grilled shrimp)  
click to enlarge Rack of Lamb
roasted with creamy bacon smashed potatoes, grilled asparagus, Rosemary Garlic EVOO  
click to enlarge Petite Tender of Beef Medallions
grilled, sliced, peppercorn cream sauce, vegetables and baked lobster and smoked gouda macaroni and cheese  
Filet Mignon
Grilled and served with Bearnaise sauce, roasted red potatoes and steamed broccoli  
$23.95 (6oz.)
$28.95 (9oz.)
click to enlarge Filet & Lobster Tail
grilled 6oz. Filet Mignon, Bearnaise sauce, 4/5oz.fried lobster tail, roasted red potatoes and steamed broccoli  
click to enlarge Rib eye
grilled 16 ounces, roasted red potatoes and onion rings  
Stuffed Chicken Breast
with cream cheese, pistachios, dried cranberries and raisins, served over rice with a smoked chipotle cranberry cognac sauce and grilled asparagus  
Petite Tender
grilled and served with peppercorn cream sauce, baked smoked gouda macaroni and cheese  
Pork Chop
double cut, grilled, mashed sweet potatoes, roasted apples, honey balsamic reduction  
click to enlarge Sea Scallops & Shrimp
Grilled, stir-fried rice & vegetables, soy sauce.  
click to enlarge Jumbo Fried Shrimp
horseradish mashed potatoes, lemon infusion, sauteed spinach and tomatoes  
Lobster Risotto
asparagus, grape tomatoes and mushrooms  
click to enlarge Ahi Tuna
seared, honey soy, stir fried vegetables and brown rice  
Swordfish Meuniere
cheesy polenta with bacon and scallions, sautéed spinach and Meniere sauce  
click to enlarge Fettuccine
grilled chicken, roasted red and green peppers, leeks, lite cream sauce  
click to enlarge Penne
lobster, jumbo shrimp, scallops, cilantro, parsley and basil  
Bow Tie Pasta
grilled salmon with broccoli and light tomato cream sauce  
click to enlarge Crème Brûlée
Vanilla cream custard covered with freshly caramelized sugar.  
click to enlarge Key Lime Pie
Traditional Key Lime Pie  
click to enlarge Chocolate Divine
Chocolate baked in a tureen, served warm with vanilla bean ice cream and chocolate sauce.  
click to enlarge Cheesecake
New York style, with strawberry puree  
click to enlarge Turtle Pie
pecan pie on a bed of chocolate chips, served warm with vanilla bean ice cream.  
Vanilla Bean Ice Cream
topped with your choice of strawberry or chocolate sauce or served plain  
Raspberry Sorbet
Mango Sorbet
click to enlarge Tiramisu
click to enlarge Flan
Spanish custard served with a caramel sauce  
17% Gratuity maybe added for parties of 6 or more.
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