Luna's
200 Main Street
Hunt Tower Suite 102
Gainesville, GA  30501
T. 770-531-0848
F. FAX (770) 532-4102
770-531-0849
info@lunas.com

Dinner Menu
  click for PRINTER FRIENDLY VERSION
 
Appetizers
click to enlarge Crab Cakes
Lump crab meat served with smoked pepper tarter sauce.  
$9.95
click to enlarge French Onion Soup
Topped with herbed croutons, Provolone & Parmesan cheeses.  
$7.50
click to enlarge Spring Mix Salad
Mixed Greens served with carrots and tomatoes drizzled with tomato and cucumber vinaigrette  
$7.25
click to enlarge Calamari
Cajun fried served with smoked pepper tarter sauce.  
$8.50
Soup of the Day
Soup de Jour  
click to enlarge Spinach Salad
Panko crusted goat cheese with a dried cranberry vinaigrette  
$9.00
click to enlarge Caesar Salad
Crisp Romaine, shaved Parmesan, herbed croutons.  
$7.00
click to enlarge Fried Green Tomatoes
Chopped romaine, bacon, creamy dill dressing and feta  
$7.95
click to enlarge Roasted Beets Salad
Oranges, candied pecans with a citrus vinaigrette.  
$6.50
 
Entrées
click to enlarge Tilapia Filet
served with grilled asparagus, mushrooms, zucchini, squash and roma tomato and lemon butter sauce  
$18..95
click to enlarge Salmon
grilled, basmati rice, julienned vegetables and citrus sauce  
$23.00
Luna's~Hatfield Creation
four course, chef inspired, tasting menu  
$39.00
click to enlarge Oysters
Lightly fried, topped with Parmesan dill sauce. Served with potatoes and vegetables  
$21.50
Grilled Vegetables
Zucchini, squash, mushrooms, tomatoes, mushrooms and asparagus drizzled with Balsamic Vinaigrette  
$14.95
Chicken Caprese
sautéed chicken breast with fresh basil, tomatoes and mozzarella cheese served over garlic mashed potatoes (at dinner served with jumbo grilled shrimp)  
$21.95
click to enlarge Rack of Lamb
roasted with creamy bacon smashed potatoes, grilled asparagus, Rosemary Garlic EVOO  
$29.95
click to enlarge Petite Tender of Beef Medallions
grilled, sliced, peppercorn cream sauce, vegetables and baked lobster and smoked gouda macaroni and cheese  
$23.95
Filet Mignon
Grilled and served with Bearnaise sauce, roasted red potatoes and steamed broccoli  
$23.95 (6oz.)
$28.95 (9oz.)
click to enlarge Filet & Lobster Tail
grilled 6oz. Filet Mignon, Bearnaise sauce, 4/5oz.fried lobster tail, roasted red potatoes and steamed broccoli  
$29.95
click to enlarge Rib eye
grilled 16 ounces, roasted red potatoes and onion rings  
$26.95
Stuffed Chicken Breast
with cream cheese, pistachios, dried cranberries and raisins, served over rice with a smoked chipotle cranberry cognac sauce and grilled asparagus  
$17.95
click to enlarge Pork Chop
double cut, grilled, mashed sweet potatoes, roasted apples, honey balsamic reduction  
$23.50
click to enlarge Sea Scallops & Shrimp
Grilled, stir-fried rice & vegetables, soy sauce.  
$25.95
click to enlarge Jumbo Fried Shrimp
horseradish mashed potatoes, lemon infusion, sauteed spinach and tomatoes  
$24.95
Lobster Risotto
asparagus, grape tomatoes and mushrooms  
$24.95
click to enlarge Ahi Tuna
seared, honey soy, stir fried vegetables and brown rice  
$24.95
Swordfish Meuniere
cheesy polenta with bacon and scallions, sautéed spinach and Meniere sauce  
$24.95
 
Pasta
click to enlarge Fettuccine
grilled chicken, roasted red and green peppers, leeks, lite cream sauce  
$17.95
click to enlarge Penne
lobster, jumbo shrimp, scallops, cilantro, parsley and basil  
$26.95
click to enlarge Angel Hair
sautéed lobster meat, garlic, leeks, asparagus and olive oil  
$23.50
Bow Tie Pasta
grilled salmon with broccoli and light tomato cream sauce  
$23.00
 
Desserts
click to enlarge Crème Brûlée
Vanilla cream custard covered with freshly caramelized sugar.  
$6.50
click to enlarge Key Lime Pie
Traditional Key Lime Pie  
$5.75
click to enlarge Chocolate Divine
Chocolate baked in a tureen, served warm with vanilla bean ice cream and chocolate sauce.  
$6.50
click to enlarge Cheesecake
New York style, with strawberry puree  
$6.50
click to enlarge Turtle Pie
pecan pie on a bed of chocolate chips, served warm with vanilla bean ice cream.  
$5.75
Vanilla Bean Ice Cream
topped with your choice of strawberry or chocolate sauce or served plain  
$4.50
Raspberry Sorbet
 
$4.50
Mango Sorbet
 
$4.50
click to enlarge Tiramisu
 
$6.50
click to enlarge Flan
Spanish custard served with a caramel sauce  
$6.50
 
17% Gratuity maybe added for parties of 6 or more.
 
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