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DIPS AND SPREADS
Artichoke and Parmesan Dip
Boursin™ Cheese Spread with select cracker assortment
Spinach and Mushroom Dip with crostini
Spinach and Artichoke Dip wtih crostini
Artichoke and Baby Shrimp or Crab Meat Dip
Fresh Salsa with tri-color tortilla chips
Fresh Fruit Salsa with Cinnamon Chips
Lump Crab and Shrimp Fondue served with bagle chips
Smoked Salmon Spread with Crostini
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VEGETABLES
Marinated Artichokes, Asparagus, Mushrooms and Bell Peppers
Belgian Endive with Herbed Cheese Mousse
Lump Crab and Herbed Cheese Stuffed Mushroom Caps
Artichoke Bottoms with Lump Crab and Parmesan Cheese
Grilled Marinated Asparagus
Vegetable Crudités
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FRUITS, NUTS AND CHEESE
Trays or displays of Imported and Domestic Fresh Seasonal Fruits and Cheeses
Fruit Kabobs
Mixed Variety of Toasted, Salted or Sugared Nuts
House made bar mix
Goat Cheese rolled in fresh herbs
Panko coated herbed goat cheese
Brie en croute with fresh berry preserves
Chocolate Covered Strawberries
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PASTRIES, CANOPÉS AND BREADS
Crusty French Breads
Pinwheel Sandwiches
Assortment of sliced sour dough, yeast, artisan breads and rolls
Petite Cheese Cakes
Crostoni with procuitto, brie and baked apples
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THE FILLERS
Crêpes
Dill Cheese Puffs
Cheese Blintz with Fruit Preserves
Baked Brie en Croute with Raspberry Preserves
Cheese Quesadilla
Cheese Straws
Spinakopita (Spinach and Feta Cheese in Pastry)
Southwest Spring Rolls
Assortment of Petite Quiches
Fried Macaroni and Cheese Balls with Marinara Dip
Red Skin Potato Salad
Deviled Eggs
Stuffed Red Skin Potatoes
Andouille Sausage in Pastry
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SEAFOOD
Sea Scallops or Jumbo Shrimp Wrapped in Bacon
Sea Scallops or Jumbo Shrimp Wrapped in Prosciutto
Crab Cakes
Cold Marinated Shrimp
Shrimp Cocktail
Oysters on the Half Shell
Smoked Salmon
Poached Salmon
Caviar
Coconut Shrimp or Scallops
Cajun Shrimp or Scallops
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MEATS
Lamb Chops served with a Pomegranate Mint Sauce
Bacon wrapped water chestnuts
Peppercorn encrusted Petite Tender of beef sliced served with sliced rolls
Sliced Herb Rubbed Pork Loin sliced with Peach Horseradish Sauce
Livers Wrapped in Bacon
Cajun Chicken with honey mustard
Jamaican Chicken with honey mustard
Chicken Kabobs
Honey Pecan Chicken Tenders
Mini Beef Wellington
Teriyaki Beef Kabob
Sweet Teriyaki Chicken with toasted coconut
Sliced hard sausages and meats
Meatballs in Marinara or Swedish Style
Sliced Marinated Beef with Focaccia Bread
Cold Cut Tray (Turkey, Ham, Salami, Roast Beef) served with Assortment of Rolls and Condiments
Carving Stations are available on request. Please feel free to inquire about items available and costs per person
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STATIONS
Luna's is happy to customize any menu to suit your event tastes, needs, themes as well as budget. Adding stations to a cocktail reception adds not only heavier fare for the guests to enjoy but also a lasting impression. Please ask us about our many variety of stations including a traditional carving station, mashed potato bar, Southern Grits bar to be added to your menu packages.
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SEAFOOD SELECTIONS
Cold Marinated SHrimp with dipping sauce
Bacon Wrapped Scallops
Cajun breaded baby shrimp with honey mustard sauce
Bacon Wrapped Shrimp
Poached or Smoked Salmon with cream cheese, capers adn red onion with crostini
Miniature Crab Cakes with chipolte tarter sauce
Grilled shrimp kabobs
Coconut breaded shrimp
Shrimp wrapped in prociutto
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